Must be able to adapt and function in a commercial hospital kitchen. This can include working in the cafeteria, patient services, or production. Potential duties could include large quantity food production, short order cooking, following standardized recipes, ensuring food safety, cleaning & sanitation of equipment/area assigned, ability to estimate forecast serving requirements, utilize serving portion control, ability to interact with the public & co-workers, and other duties as assigned.
The position does require significant standing, walking, and the ability to lift and move items. The work environment can be hot and require extended periods of standing or walking to complete tasks in a timely manner.
EDUCATION AND EXPERIENCE REQUIREMENTS
- Must be able to read and interpret instructions, labels, and recipes
- Two to four years of experience in food service or food production preferred
- On the job training is available
Steward Health Care is an Equal Employment Opportunity (EEO) employer. Steward Health Care does not discriminate on the grounds of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity and/or expression or any other non-job-related characteristic.