Cook - Days/Evenings/Weekends
Responsible for assigned food prep & production for the cafeteria, patient menu, physicians dining, or caterings; cleaning of assigned cooking area. May be responsible utility assignments which include pot washing, retrieving and washing all patient meal trayware and trays, cleaning and mopping dishmachine and area. Cleaning cafeteria trays and emptying all trash cans in department. Other duties as assigned within the department.
EDUCATION AND EXPERIENCE REQUIREMENTS
- Two to four years’ experience in food production preferred
- On the job training is available
Steward Health Care is an Equal Employment Opportunity (EEO) employer. Steward Health Care does not discriminate on the grounds of race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, gender identity and/or expression or any other non-job-related characteristic.