Job Description

Responsible for patient nutritional evaluations; oversees all clinical nutritional issues; serves on hospital committees as representative of nutrition.

 



Qualifications

Good communication skills. Knowledge of food handling standards. Excellent attendance record. Excellent work record with one year food service experience preferred.

B.S. Degree and current registration with the American Dietetic Association required.

    

 

Equal Opportunity Employer Minorities/Women/Veterans/Disabled

 

 

Application Instructions

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